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Light:
Separate light control allows light to be switched on even when the oven is off. |
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Lower element only:
This method of cooking uses the lower element to direct heat upward to the food. For slow – cooking recipes or for warming up meals. |
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Convention oven: top element & lower element:
cooking with heat from the top and lower elements. Particularly suitable for roasting and baking on one shelf only. |
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Fan & lower element:
This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilizing preserving jars. |
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Convection oven & fan:
This method of cooking provides traditional cooking with heat from the top and the lower element, plus the use of circulation fan to ensure a fast and even distribution of the heat. Suitable for light and delicate baking such as pastries. |
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Circular element with fan:
This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a faster and more economical operation. Cooking with the fan on allows different kinds of food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another.
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Full grill:
This cooking method is normal grilling utilizing the inner and outer part of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish, etc. |
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Defrost:
The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for instructions. |
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Fan & grill:
This method of grilling uses the top element in conjunction with the fan, to help a fast circulation of heat. Suitable where quick browning is required and "sealing" the juices in, such as with steaks, hamburgers, some vegetables, etc. |
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Top element only:
This method of cooking uses the outer part of the top element to direct heat downwards onto the food. For gentle cooking, browning or keeping cooked dishes warm. |
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Half grill:
This cooking method is normal grilling utilizing the inner part only of the top element, which directs heat downward onto the food. Suitable for grilling small portions of bacon, toast, meat, etc. |
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Full grill & rotisserie:
Please check your model number to establish if the rotisserie accessory is supplied. This function will operate the rotisserie as well as the grill simultaneously giving a moderate to strong heat. Best for whole chickens, poulets, kebabs, speed roasts. |
